{"product_id":"dry-aged-beef-ribeye-steak","title":"Dry-Aged Beef Ribeye Steak","description":"\u003cp data-end=\"315\" data-start=\"24\"\u003eAn HG Walter favourite and one of our most popular cuts,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe ribeye is defined by its depth of flavour and natural richness. Cut from the fore-rib, it includes the eye of the ribeye - the central muscle of the rib, surrounded by generous marbling and the outer cap, both contributing to its succulence and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cooks, the intramuscular fat renders through the steak, basting the meat from within and creating a tender, juicy texture with a distinct, buttery richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each ribeye is dry-aged for a minimum of 28 days. This allows time for the natural enzymes to work through the meat, concentrating flavour and enhancing tenderness.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Moast Demo Store","offers":[{"title":"Default Title","offer_id":45676067487935,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0568\/5695\/files\/Dry-AgedBeefRibeyeSteak.webp?v=1780359243","url":"https:\/\/demo.moast.io\/products\/dry-aged-beef-ribeye-steak","provider":"The Moast Demo Store","version":"1.0","type":"link"}